About Moor St Wines

Established
in 2004

Moor St Wines was established in 2004 by Tony Nowell. Tony’s background has always been in wine [over 30 years], having previously worked at many of Melbourne’s top restaurant’s, some time in retail and then wholesale distribution, being responsible for the distribution of many of Australia’s leading wineries.

The

Philosophy

The philosophy behind Moor St Wines is very simple – and that is to work with and represent Australia’s leading premium independent winery’s.

The ‘work with’ is the most important part of the philosophy, as that means working with winemakers that are owner/operators, who have a holistic approach, who make all their own wines and who are always striving to make the best wine they can each and every vintage. 

Between us, we share a similar belief that great wine is made in the vineyard, and the primary role of a winemaker is actually that of a vigneron.

This ‘shared’ aspect has proven to be very successful between our wineries and ourselves.

The
Winemakers

The strength of Moor St Wines lies in our relationships with our winemakers – many of whom have been with us since inception. It means having an intimate understanding of every vineyard of all our producers and each wine, in each vintage, and being able to successfully communicate that to our retail and on-premise customers, as well as to the many industry journalists.

How to stock our wines

We only supply wholesale customers within the hospitality & wine retail industry, If you like to order our wine Click here to apply for an account.